Terrific!
By the way, I'll be by later to
drop off that extra proton energy pack.
You're welcome.
What's a matter?
Don't you like this?
It's just a groomer.
- Just a groomer?
- A groomer..
Just a groomer, you say?
It's a lot more than that.
Evidently, you haven't read the
instructions, the warranty, and the
guarantee.
... besides shaving and hair trimming.
It's guaranteed to lift stains off
clothing, faces, and hands.
Cleans teeth, fingers, and toenails.
Washes eyes, pierces ears, calculates,
modulates, and syncopates like rhythms
and can repeat the entire Imperial Code,
all 17 volumes,
in half the time of the
old XP-21.
Just the thing to keep you squeaky clean.
I use one of these all the time.
Really?
Well, not all the time,
but some of the time.
Oh, another outstanding, uh, feature
of this little model
you can recharge it by simply plugging it into
any ordinary laser outlet.
I'll take it.
Good! I thought you would.
Well, would you
like to pay me something
for it or give me
something in trade?
I said I'll take it!
That's a load off my mind.
I thought I
might embarrass
you when I told you it was a gift.
I don't like embarrassing people
I don't like being embarrassed
myself that's why  I,
uh, don't like to embarrass people.
I just said that. ...
just a groomer...
We've ordered a blockade and a curfew.
And, started a search operation.
It's just a matter of time
before we find the Rebels.
I want the Rebels located and identified.
If it means searching every household in
the system.
Hello...
Today we are going to be preparing
a very succulent dish
called "Bantha Surprise."
It's not only a very hearty, nourishing
dish,
but it's very economical, too. So all those
hungry mouths in your household
will be going
"yummy yum for their tummy
tum." If you just follow along with me as
I prepare this popular favorite.
Now, today
I'm going to be using the
tenderest cut of the bantha: the loin.
The loin is very tasty and serves four
nicely.
But, of course, if your family
has a hearty appetite,
I would suggest then that old popular
holiday favorite: The Bantha Rump.
Um, very tender.
Ah, we just slice into
bite-sized pieces.
And only you know the size of a bite in
your family!
Oh! Alright,
now it's time to put our
chunks
into our pots.
Nicely... nicely...
Add a dash of negavo.
Umm, very good.
A sprig of celentery.
Umm, umm, just a bit of
turshum, always nice.
And, uh. Um! Turshum is nice!
And, just a little whisper of chelchum.
Ah, looking very nice.
Guess what I forgot?
A bit of the
calarantrum root!
Wonderful! Just adds
that touch of piquancy.
There we go.
Very nice. Um!
Now we add enough liquid
to cover.
And guess what we're ready for now:
the cooking! Step one
we stir the mixture.
Stir, stir, stir, stir, stir, stir, stir,
stir, stir, stir, stir, very nice.
Now, step two while we're stirring, we
also whip.
So it's  stir, whip, stir, whip, whip,
whip, stir,
stir, whip, stir, whip, whip,
whip, stir.
Now, let's try it again together at
an increased tempo
because precision is very
important in this recipe and we do
want a fine consistency,  don't we?
So, and on the count of one
stir, whip, stir, whip, whip, whip, stir,
stir, whip, stir, whip, whip, whip, stir.
Come on, faster altogether now. Cooking
can be fun.
Stir, whip, stir, whip, whip, whip, stir,
stir, whip, stir, whip, whip, whip, stir.
Wah! Having fun, having fun, alright.
Having it all nicely, now.
Step three we also have to beat.
So it's: beat, beat, beat, stir, whip,
stir, whip, beat, beat, stir
That's not
right. I'm sorry.
Stir, whip, stir, whip,
whip, whip, stir, beat, stir, whip, stir,
whip, whip, whip, stir, beat.
Coming...
coming along nicely. Mmmm, starting to
have a fine aroma.
Whew, caught it just in time. Now at this
time, I usually like to taste the broth.
So, we'll have a little taste and see how
it's coming along.
Mmmm, a little bit